Availability of high-quality cookware is crucial for quality cooking. It makes sure that a chef can explore a passion for food and experiment with ingredients.

An aluminum lagan is a valuable addition to the cookware collection. It is versatile and can be used for cooking and storing food. It is an excellent choice for kneading and cooking dough. The round lagan is ideal for storing water and milk. It is also suitable for cooking dishes like Biryani, curry, vegetables, etc.

The lagan is manufactured with high-quality aluminum which makes it sturdy and durable. Aluminum is a great conductor of heat. It heats up quickly and evenly which ensures perfectly cooked food.

The aluminum round lagan is an ideal choice for commercial and domestic use. It can endure high-temperature cooking and is simple to clean. Washing it only requires water and soap. With cotton, you can remove stains and keep them shiny.

Versatile:
An aluminum lagan is versatile and can serve different purposes in the kitchen. It can be used for kneading and cooking dough, storing milk and water, and cooking dishes like vegetables, curry, etc. While nothing can match it in making Rice base recipes / Biryani.

Cleaning and Care:

• Wash with soap and water